Red snapper is a popular saltwater fish found in deep, warm ocean waters, especially around reefs including the Atlantic Lagos . It has a bright reddish-pink skin, firm white flesh, mild flavor, and usually grows between 50 and 100cm. Known for its delicious taste, red snapper can be grilled, fried, baked, steamed, or cooked in spicy sauces and stews, and it absorbs seasoning very well.
The Ola-Idewu Onikoyi Family branch 