Mullet(eja kote) are delicious fishes that are found in tropical warm coastal waters around the globe including the mekuen river in Ikoyi and imoba land
it feeds on algae and small organisms. It has a slender, elongated body with silvery scales, a forked tail, and firm, slightly oily flesh with a mild flavor. Mullet typically ranges from 30 to 60cm in length, depending on the species. It is enjoyed in many cuisines and can be cooked by grilling, frying, smoking, baking, or preparing in spicy stews, as it holds seasoning well and has rich taste.

