The barracuda is a sleek, predatory fish commonly found in tropical and subtropical oceans, particularly around coral reefs, seagrass beds, and coastal areas. It prefers clear, warm waters where it can hunt effectively. Barracudas have an elongated, torpedo-shaped body, a pointed head, and a mouth full of sharp, fang-like teeth, which they use to ambush prey with remarkable speed. Their silvery or gray coloration with darker markings helps them blend into open water, making them efficient hunters. They are fast, aggressive predators, feeding on smaller fish and occasionally crustaceans, and are known for their lightning-fast bursts of speed. Barracudas typically range from 60 centimeters to over 1.5 meters, with some growing as long as 2 meters. Their firm, flavorful flesh is popular in tropical and subtropical cuisines, often grilled, fried, baked, smoked, or used in stews and curries.
The Ola-Idewu Onikoyi Family branch 